In the old milking parlour
The shop
Our own meat, eggs, and veg, next to good bread, cheese, and cider from nearby. What is on the shelves changes with the season.
How it works
Picked here, sold here
There is no big warehouse behind us. The veg is picked on the farm, the eggs come in from the hens, and the beef and lamb are cut here. When something is gone for the week, it is gone. That is how a real farm shop works.
Our own
Raised and grown here
The heart of the shop, all from Willowbrook Farm.
Our own Beef and lamb
Reared on the farm and cut for the counter. Ask us what is ready this week.
Our own Eggs
Fresh from our 400 hens, out on the grass every day.
Our own Seasonal veg
Picked on the farm and put out the same day. Whatever is in season.
From our neighbours
A few good things from nearby
We do not try to grow everything. For the rest, we go to people we know and like.
Bread comes from Seeds bakery in town. The cheese is local. The cider is from two farms over. All of it chosen because we would buy it ourselves.
From farms and bakers we trust
On the shelves too
Bread
Baked by Seeds bakery in Totnes and brought in fresh.
Cheese
Local cheese, cut to order at the counter.
Cider
Made two farms over, from Devon apples.
Opening hours
When to come
Come and fill a basket
The shop is open Wednesday to Sunday. Fancy a weekly veg box instead? Start one any time.